No additional gums, no hulls, soybeans and corn, no spices, no coloring, goose meat is thick and tender, rich in lysine, histidine and alanine; high in protein, low in fat and low in cholesterol, rich in calcium, Phosphorus, iron and various vitamins and minerals, rich in unsaturated fatty acids are good for cardiovascular health.
Raw materials: goose, chicken thigh, chicken breast, chicken heart and liver, fish oil, psyllium dietary fiber, kale, seaweed, cranberry, calcium phosphate, calcium carbonate, vitamin (A,B complex, D, E), organic minerals, taurine
Nutritional analysis:metabolizable energy 116kcal/100g
Protein 16.6%
Fat 6.6%
Ash 2%
Moisture 73.8%
Fiber 0.3%
Carbohydrates≒1%
Calcium 0.06%
Phosphorus 0.24%
Calcium: Phosphorus 1.2 : 1
Sodium 0.29%
Magnesium 0.02%
Taurine 0.12%