主要成份:
1. 鮮雞肉.................................................................. 28%
2. 鮮雞湯.................................................................. 68%
3. 羊奶...................................................................... 0.5%
4. 木薯、魚油、牛磷酸...................................... 3.5%
營養分析:
1. 粗蛋白.................................................................. 7.00%
2. 粗脂肪.................................................................. 0.30%
3. 水分...................................................................... 89.00%
4. 纖維...................................................................... 0.10%
5. 粗灰粉.................................................................. 1.00%
6. 36.2 卡路里/每100g